About Us
Curating the Heart of Bay Harbor Dining.
Ross Hospitality was founded on a simple belief: that dining should be an adventure for the senses. Nestled in the scenic beauty of Bay Harbor, Michigan, we have carefully crafted three unique environments to suit every mood and palate. Our team is passionate about sourcing the finest ingredients and creating atmospheres that invite you to linger a little longer. We don’t just serve meals; we host experiences that celebrate the local spirit and the joy of good company.
Rooted in Michigan. Inspired by the world
Our History - Our Future
The First Spark
Our journey began with a vision to elevate the local culinary landscape. We started with a single location and a dream to create a community hub where everyone felt like a guest of honor.
Building the Collective
What started as a single concept has grown into a connected collection—each experience designed to stand on its own while contributing to something larger.
Hospitality by Design
Every detail—menu, space, service—is shaped through a hospitality-first lens, ensuring each experience feels intentional, cohesive, and deeply connected to the people it serves.
Community Roots
Ross Hospitality was built in Bay Harbor—with a focus on creating places that bring people together and become part of the fabric of the community.
The Next Chapter
Looking ahead, we remain dedicated to innovation and excellence. Our future is focused on building connected experiences, new culinary frontiers and continuing to provide the premier hospitality our guests have come to love.
Our People
Jessie King - Brandy's General Manager
Logan Crocker - Brandy's Assistant Manager
Zachary Sheppard - Brandy's Assistant Manager
Aaron Barkley - NOMAD. Assistant Manager
Haley Gromack - NOMAD. Bar Manager
Jeffrey Summers - NOMAD. Executive Chef
